I’m struggling with the “little to no preparation required” part, I can see prep the night before for everything but the avocado and toast. Any tips to avoid cold hard bread and brown slimy avocado?
The bread slice can be kept in a plastic bag to stay soft. The avocado must be sliced at only 1/3 (don’t expose the rest), put in a plastic bag with a bit of lemon juice the night before.
For the bread, I usually buy sliced bread at the bakery, or you can slice it yourself. And I freeze it. I always unfreeze it in the toaster and it’s basically perfect and takes no effort
I’m struggling with the “little to no preparation required” part, I can see prep the night before for everything but the avocado and toast. Any tips to avoid cold hard bread and brown slimy avocado?
The bread slice can be kept in a plastic bag to stay soft. The avocado must be sliced at only 1/3 (don’t expose the rest), put in a plastic bag with a bit of lemon juice the night before.
For the bread, I usually buy sliced bread at the bakery, or you can slice it yourself. And I freeze it. I always unfreeze it in the toaster and it’s basically perfect and takes no effort