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  • lobut@lemmy.ca
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    10 months ago

    Yeah, I put it inside the turkey. I used a friend’s recipe, but it must have been a bigger bird and took too long to cook or something.

    Okay, I just Googled it:

    When you place stuffing inside a turkey, it comes into contact with raw meat and juices that may contain harmful bacteria such as salmonella.

    • squiblet@kbin.social
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      10 months ago

      Yeah, it’s fallen out of fashion because if you leave it there overnight especially bacteria can grow in it. Well, sorry to hear that. I like making homemade stuffing but I just bake it in a pan… i guess that’s called dressing.