Godnroc@lemmy.world to Ask Lemmy@lemmy.world · 10 months agoWhen microwaving food, do you stop too soon and have it still cold or do you stop too late and have to wait?message-squaremessage-square66fedilinkarrow-up1117arrow-down110file-text
arrow-up1107arrow-down1message-squareWhen microwaving food, do you stop too soon and have it still cold or do you stop too late and have to wait?Godnroc@lemmy.world to Ask Lemmy@lemmy.world · 10 months agomessage-square66fedilinkfile-text
minus-squaremtchristo@lemm.eelinkfedilinkarrow-up3·10 months agoFigured it was better to use the unfreeze mode instead. Or use a very low wattage like 250watts for longer. That way food doesn’t loose all it moisture.
Figured it was better to use the unfreeze mode instead. Or use a very low wattage like 250watts for longer. That way food doesn’t loose all it moisture.