ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 11 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square252fedilinkarrow-up1190arrow-down19file-text
arrow-up1181arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 11 months agomessage-square252fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squarehinterlufer@lemmy.worldlinkfedilinkarrow-up4·11 months agoThere’s a machine doing all the rolling out to specific thicknesses that’s used in bakeries
There’s a machine doing all the rolling out to specific thicknesses that’s used in bakeries