ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 7 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square252fedilinkarrow-up1190arrow-down19file-text
arrow-up1181arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 7 months agomessage-square252fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squarePerhapsjustsniffit@lemmy.worldlinkfedilinkarrow-up3arrow-down2·7 months agoWe make hundreds of jars a year and can them. We grow and process all our own meat and veg however. I can’t even with the stuff from the store anymore. It tastes worse than a salt lick.
We make hundreds of jars a year and can them. We grow and process all our own meat and veg however. I can’t even with the stuff from the store anymore. It tastes worse than a salt lick.