ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 6 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square252fedilinkarrow-up1190arrow-down19file-text
arrow-up1181arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 6 months agomessage-square252fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squarehydrospanner@lemmy.worldlinkfedilinkarrow-up2·6 months agoInteresting tip…I’ve never thought of doing it that way but it would eliminate my prime annoyance with the process (cold butter tearing the bread).
Interesting tip…I’ve never thought of doing it that way but it would eliminate my prime annoyance with the process (cold butter tearing the bread).