• fishos@lemmy.world
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    8 months ago

    I HATED Pizza Hut growing up in California. Way too greasy. Single slice of meat lovers would make me sick. Then I moved to Illinois for a few years and it was night and day. Suddenly Pizza Hut was GOOD. Light, flakey crust. Right amount of ingredients. No grease. Moved back to California and it was greasy shit again.

    I dunno, there’s definitely some regional differences going on.

    • mateomaui@reddthat.com
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      8 months ago

      Ok, thanks for confirming this happens. I mean, I’m not all “hooray Pizza Hut”, but it certainly doesn’t offend me here, it’s good in a pinch. Now I’m wondering about the supply chain and where ingredients are sourced. I kinda figured it was a corporate machine where everyone got mostly the same thing for conformity, but I guess the meats and cheese in different regions must come from farms with different quality stock. Or different franchises are responsible for ordering their own inventory locally and some buy better quality ingredients than others in terms of fat content, etc. Something like that.