I don’t mean something like “pour” or “mix” in the English language. The word should capture the idea of pouring from one vessel into another with the goal of going from a semi-heterogenous solution to a mostly-homogeneous solution.
I commonly do this to mix my cocktails. I’m not sure why, but it just seems quicker/easier than either mixing or stirring.
Thanks in advance! Just trying to figure out if it already exists before looking into making up a word for it!
“Escanciar” in Spanish means pouring from a height for the purpose of mixing a beverage (usually cider) with air. I suppose it would still be valid if you’re pouring a mix from some height.
That’s cool. Reminds me of tea “stretching” for the same purpose.