Hard to do a sniff test on an unopened item in the store. I know that’s not this exact scenario, and best by dates are iffy at best, but I’d like to have some notion of how long the product I’m about to buy has been around.
At the homebrewing store I used to frequent, I always picked through the cooler for the youngest yeast. Then they moved the cooler behind the cash registers and they clerks would just grab the one in the front. Then stupid Northern Brewer shut down all their retail stores.
Is milk an exception? Because the moo juice always smells a little off to me. I usually have to resort to the take a small swig and pray technique to tell.
I mean… Expiration dates are mostly a lie anyway. Just do the sniff test, probably fine.
But, on topic, I do appreciate the post since that’s weird.
Hard to do a sniff test on an unopened item in the store. I know that’s not this exact scenario, and best by dates are iffy at best, but I’d like to have some notion of how long the product I’m about to buy has been around.
At the homebrewing store I used to frequent, I always picked through the cooler for the youngest yeast. Then they moved the cooler behind the cash registers and they clerks would just grab the one in the front. Then stupid Northern Brewer shut down all their retail stores.
Have you considered propagating your own yeast? You’re pretty much already doing it when you make beer, it’s super easy.
Expiration dates give a clear and easy way to know if something is definitely still good.
Only after the expiration date do you have the need to do the sniff
Is milk an exception? Because the moo juice always smells a little off to me. I usually have to resort to the take a small swig and pray technique to tell.
pour some in a cup then smell it, sometimes it’s just the dried part by the cap that smells