RBWells@lemmy.worldM to

Cocktails, the libationary art!@lemmy.worldEnglish · 2 months ago

Saturday drink, what are you having?

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Saturday drink, what are you having?

RBWells@lemmy.worldM to

Cocktails, the libationary art!@lemmy.worldEnglish · 2 months ago

5

I’m having a bourbon and amaretto sour (inverted Morganthaler recipe, basically). Are you having a Saturday drink?

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Zectivi@sh.itjust.works
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2 months ago
I’ve just been enjoying the 84F/29C day and sipping gin & tonics all day. Started with Sipsmith as the gin, but I emptied that bottle and finished with Hendrick’s Flora Adora.
- Vordimous@lemmy.ml
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  2 months ago
  How do you mix flora adora without it tasting like perfume?
  - RBWells@lemmy.worldOPM
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    2 months ago
    Probably by drinking all day first.

Cocktails, the libationary art!@lemmy.world

cocktails@lemmy.world

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it’s in some way related to cocktails it’s probably fine.

If you post something you didn’t create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

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Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don’t like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It’s a good tool for improving your drinks and content. Really, just be nice.

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