I’m going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I’m a fig jam or apple butter man myself.
I’m going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I’m a fig jam or apple butter man myself.
If I could, I’d use a different kind each time! Jelly/jam/preserves/etc is so good. Last year, for the first time, we had just enough aronia berries to make a teeny bit of jam, and I haven’t stopped thinking about it since lol. So I’d say that would be my go-to for PB&Js if I had any.