I’m going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I’m a fig jam or apple butter man myself.
I’m going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I’m a fig jam or apple butter man myself.
Apple butter?
Just looked it up to see exactly what it is and apparently it’s just applesauce that’s been cooked down for hours until it’s thick and spreadable.
I think there are still jars of the stuff from when my sister-in-law made some around the apartment I’m in. Pretty good with peanut butter, if I say so.
Don’t know what type of question you were asking, so this is the answer I’m giving.
Ahh I see. In Dutch we call that apple syrup (appelstroop).