Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.

    • dmention7@lemm.eeEnglish
      4·
      28 days ago

      For me personally, pepperoni better nails the sweet/spicy/savory trifecta a little better than ham, but it’s very much in the same ballpark.

  • son_named_bort@lemmy.world
    4·
    28 days ago

    I’m partial to the little cuppy pepperonis. I think they’re called old world pepperoni. Not a lot of places use those pepperoni.

  • thejoker954@lemmy.world
    3·
    28 days ago

    Does it have to be just one?

    There are so many delicious pizzas out there.

    My favorite ‘everyday’ pizza is black olives with bannana peppers, thin or regular crust depending on mood. Mozzarella cheese with a little parmesan sprinkled on.

    Any other favorites I have tend to be specific pizzas from specific places.

    I Love steak pizza, but a lot of places I try it from are lackluster to say the least.

    Meat too dry and lack of flavor is the most common issue.

    A lot of the places just throw some cheap steak on top of a regularly prepared pizza. Regular pizza sauce and only mozzarella cheese = boring.

    I’ve got a local place that does a decent steak pizza but is too expensive to justify more than once in a blue moon.

    Dominos steak pizza is actually pretty good to me because of the cheese sauce they use. But it’s Dominos sooo…

  • merari42@lemmy.world
    3·
    28 days ago

    A fully original Margherita from a simple small pizzeria in a less touristy part of Naples. That’s hard to beat (and usually really cheap for the quality you get)

  • stoy@lemmy.zip
    2·
    28 days ago

    Swedish suburb pizza, thin crust, full fat cheese, with ham and shrimp toppings, and some sauce bearnaise on the side. And a Trocadero soda to drink.