• miraclerandy@lemmy.world
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      1 year ago

      I worked at a fast food place in high school. They trained us to put the condiments on the bottom bun so you taste it sooner in the tongue. I basically eat my burgers with that logic in mind now. Whatever side the door is is now down.

    • Cynicivity@lemmy.world
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      1 year ago

      I always find that when I try and eat a sandwich or chicken burger upright, things (especially the meat) always falls out. So for me, the optimal way to eat it is to pick it up right side up and then flip it upside down to take a bite.

  • Armaell@kbin.social
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    1 year ago

    I don’t know about eating it upside down. But when put a hamburger down, I do put it upside down. I feel like they stay better in this position.
    When upside, up I find all the parts to often slide apart. When you pick it back

    • betamark@lemmy.world
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      1 year ago

      Should we come up with a name for this? Flipmacs? Inverter-burger? One thing I like about doing this is that it is disrespectful to the pompous sesame seeds. They think they’re so important. We’ll show them!

    • snooggums@kbin.social
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      1 year ago

      Same. The thinner bottom lets the meat and toppings reach the tongue and whatnot easier, but it won’t reach if it falls apart either.

  • foggy@lemmy.world
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    1 year ago

    I eat it right side up but I rest it upside down. Top buns soak up meat juice without losing integrity, usually.

  • NegativeNull@lemm.ee@lemm.ee
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    1 year ago

    Butter Battle Book

    It’s high time that you knew of the terribly horrible thing that Zooks do. In ever Zook house and in every Zook town every Zook eat his bread with the butter side down!