A freshly-fried egg will be of vastly superior quality over one that is cold or must be reheated. Raw, uncracked eggs will last reasonably longer in the refrigerator, so it’s preferable to keep them in that state instead.
I have a feeling that you’ve truly got a different problem that needs to be solved, rather than the one that you’ve asked here. Why are you feeling the need to pre-fry eggs?
This begs the question: why eat eggs at all? There are alternatives which don’t affect or harm chickens and contribute to a massive amount of torture or waste. Take a look at Just Egg. Lately cheaper than a dozen and much healthier too.
Just providing a different perspective. Vegan for 7+ years, happy to submit to a protein and b12 test, not deficient in either. Thanks for the response!
This begs the question: should you?
A freshly-fried egg will be of vastly superior quality over one that is cold or must be reheated. Raw, uncracked eggs will last reasonably longer in the refrigerator, so it’s preferable to keep them in that state instead.
I have a feeling that you’ve truly got a different problem that needs to be solved, rather than the one that you’ve asked here. Why are you feeling the need to pre-fry eggs?
To wash the pan once for several meals. I hate oily textures (except in mouth) so the dishwashing take time.
Where do you plan to reheat the fried egg tho? The microwave?
Yup
You like the taste of rubber?
Texture more than taste.
Weeeeuuuugghhhhh
Get a good cast iron pan. Greasy is good.
Hell yes! I love my cast iron. Frying eggs in it is a breeze and cleanup is so fucking easy.
This is the correct answer, thanks.
This begs the question: why eat eggs at all? There are alternatives which don’t affect or harm chickens and contribute to a massive amount of torture or waste. Take a look at Just Egg. Lately cheaper than a dozen and much healthier too.
Because eggs are tasty and vegans are too weak from lack of protein and b12 to stop me.
Just providing a different perspective. Vegan for 7+ years, happy to submit to a protein and b12 test, not deficient in either. Thanks for the response!
Don’t bother to respond if you don’t have anything relevant to add to the discussion.
The relevance is merely that you’d be better off not frying eggs and having to consider refrigerating them. Thanks for your relevant response!