Dear lemmy, someone very close to my heart is starting to fall into conspiracy theories. It’s heartbreaking. Among other things, he has now told me that soy beans are not supposed to be consumed by human beings and is convinced that despite the literal centuries of human soy bean cultivation and consumption, we shouldn’t eat it or anything derived from it for this reason (ie tofu, soy sauce, etc…evidence that soy is present in other common foods doesn’t seem to register with him).
I don’t even know where he got this information from and can’t find a single source to back it up (even disingenuously). I’ve tried explaining to him that sure, in its original state it’s not edible, but undergoes processing (LIKE MANY OTHER FOODS) to become edible. And that this has gone on since at least the 11th century, so it’s not like Big Soy is trying to poison the little people.
He’s normally a very reasonable and intelligent person, and I don’t know how to reach him. I thought it might be helpful to show him where these myths have come from with hard data sources to prove it. He seems open to the possibility, so I don’t think he’s a lost cause yet!
Help?
The first time I saw headlines on the internet about this, I wasn’t sure what to think. I was hanging out with a friend and I saw him put soy milk in his coffee. I asked him if he’d seen the news about estrogen. He hadn’t. I related it as best I could, and he listened, giving me some pretty skeptical side eye.
I closed with “I dunno, if it’s something you put in your body every single day it might be worth finding out more. Before, you know…”
“IT WORKS JUST FINE,” he said, and that was the end of that conversation!