BOLOID@pawb.socialOPtoMildly Infuriating@lemmy.world•I keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.English
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10 months agoTons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate.
I don’t like bland french toast
You don’t understand, this batter was a lot saltier than the batter you’re thinking of