• 24 Posts
  • 306 Comments
Joined 1 year ago
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Cake day: June 13th, 2023

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  • Not yet. But my eyes are definitely getting worse in regards to the dryness and pain. I thought it was just eye strain, but the doctor was like, “no. There’s definitely something wrong with you.”

    I have loads of symptoms that indicate auto-immune disease. My thyroid is also larger than it should be, which has the doctor concerned. She could physically feel how big it is.





  • I know what RAM looks like. That’s literally what got me hired over the other candidate at my current MSP job. Other candidate didn’t know that RAM doesn’t have screws and removed the SSD of the laptop in the practical interview. I’d never seen an SSD before, but knew RAM didn’t have screws. I took out the RAM and put it back in and was offered the position an hour later.

    I had been fired from a tech support job 4 days before that very suddenly got absolute bullshit reasons and I was having a terrible time psychologically. This job is a million times better than my old one, so getting fired was actually the best thing to happen to my career.

    I’m a level one helpdesk tech rn, but will probably become level two in a year or two. My company is really pushing me to grow and advance my career and it’s so great.

    I still struggle with the emotional damage getting fired in such a devastating way caused, but I’m going to be getting therapy so I can finally get over it.





  • I decided to go with a duck noodle soup. Like chicken noodle soup, but with duck. I’m going to roast the duck with a poultry bouquet and a lil olive oil, then throw everything in a slow cooker after that. I got carrots, mushrooms, garlic, onion, extra wide egg noodles, and vegetable stock. It isn’t anything fancy, but I haven’t really cooked much for myself.

    My parents are taking part of the bird since they helped me with the whole process of making him food. I read my mom your recipe and now she wants to make her part of the bird that way.


  • This isn’t a wild bird. I raised him from a day old, but the last Muscovy we had tasted a bit gamey. We also butchered it then immediately cooked it. Like the whole process took 3 hours. My stepfather is refrigerating the bird before butchering this time to see if that helps with taste any. I also decided on making duck noodles soup because I’m not in the mood for potatos lol. I got carrots, garlic, mushrooms, vegetable stock extra wide egg noodles, and a seasoning mix called a poultry bouquet. I’m gonna roast the meat with a little olive oil and the poultry bouquet and then put everything in a slow cooker.