Oh is that the term for it? I’ve been calling it “super smooth scrambled eggs” which doesn’t adequately describe the texture. Egg curds is pretty close but it’s almost like a creamed egg. So soft and fluffy, I like to add cream cheese into it while it’s cooking and serve it on toast with melty cheese and a bit of tomato salsa. Yum!
The one I eat most often is overnight oats, just steel cut oats and whole milk with some fruit if I have it. Favorite to eat is probably bananas foster french toast made with home made brioche. Nothing like starting your day with a brown sugar, caramel and rum sauce haha.