Yeah I usually just follow the “try another instance” links until one works.

I’ve noticed Invidious instances having trouble recently as well. I’m sure they’re not dead though, just need to get the next mouse for the endless cat and mouse game.

Sounds to me like more of a reason why we should.

On what grounds? Surely no one with a regular job would sign a contract prohibiting them from discussing the details of their employment.

Why would we be sued? It’s definitely not illegal here in Canada to discuss your employment details.

I’m definitely not a network pro, but it sounds like you’re looking to do something similar to what I have.

I’ve got nginx proxy manager as my reverse proxy with pi-hole for local DNS. All traffic goes through the pi-hole and anything going to mydomain.com has DNS entries pointing to nginx. I’ve set nginx up so service.lan.mydomain.com is for anything local and just service.mydomain.com for anything external with wildcard SSL certs for both (*.domain doesn’t seem to cover *.lan.domain so add certs for both - probably because it’s a sub-subdomain).

The Cloudflare tunnel can then just get directed to service.mydomain.com instead of the IP of the service.

Oh man, I remember a Philips mp3 player I had for the longest time as a kid. You could hear the little clicks of the hard drive. Lost it on a hike, unfortunately.

I think it was Freakonomics that did a series on it? But yeah, quite an interesting and convoluted series of events.

True. Up here there’s not much sun in winter anyway, so shifting back wouldn’t really be of much benefit. Sunrise is 9:02 today. Sure, it could be 8:02, but sunset would then be at 16:14.

Ha! And technically, SK is always on DST. Solar noon is around 1pm rather than noon, so I get the gripes from those on DST.

Many don’t want to lose that sunlight outside working hours, so I think just keeping everyone on DST would be the best solution. Have timezones set so solar noon is closer to 1pm clock time.

How so? We’re doing just fine in Saskatchewan.

Invidious and Newpipe do have watch next recommendations that aren’t only subscribed channels, so there’s a bit of discovery there, but no recommended type page where it aggregates those listings. As others have said, that would require tracking algorithms.

But it’s blockable on websites. Firefox with ublock makes YouTube, Facebook, and instragam a relatively pleasant experience again.

Agreed, but it does say ‘other folders coming soon’. So hopefully that wont take too long.

I was on mobile too, just on Firefox with ublock.

How are brakes needed more regularly? Most of the braking a normal driver would do is done by the motor(s). Sure, the vehicle is heavier than a similar sized ICE counterpart, but I would guess a typical driver is using one-pedal driving whenever possible. Anecdotally, I have an Ioniq 5 and brake almost exclusively with regen, whether it’s I-pedal, or shifting between the four levels of regen when decelerating from higher speeds.

I just went on my annual visit. I’m not sure if it was ublock or what, but it was actually a fairly pleasant experience with no ‘sponsored’ content. Reminded me of the Facebook of old. Accessed through the browser, of course. I don’t want that cancerous app on my phone.

EV maintenance cost is quite low compared to ICE vehicles. Brakes and suspension are probably the biggest wear items, but brakes have comparatively less wear because of the regen braking.

Dry-brined, reverse-seared ribeye for me. I like me that extra juicy fat running through the ribeye.

Dry-brine (fairly generous salting with kosher salt) the night before, leave uncovered in the fridge overnight on wire rack over a pan, toss them in the oven at its lowest setting (150F for mine) mid afternoon for a couple hours until they’re at the desired doneness (use a thermometer!), then sear just prior to meal time either in a cast iron pan or on the sear burner on my grill.

I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.

The Canadian opposition leader also made the same claim.