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Cake day: June 12th, 2023

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  • Small note pad for work today todos. Anylist for groceries, shared lists for my family. Monday board for specific work shared by other teams.

    My favorite is pen and paper. Throwing away a full sheet is so satisfying and helps me feel accomplished. I came from big retail and I miss the satisfaction of tangible proof of what the team accomplished. This helps me stay grounded in my new industry.

    The problem I have with digital is notification overload and that’s with notification restrictions on many teams and slack groups. I also don’t like how lists don’t stick out. A piece of paper can be moved to a spot on my desk I’ve deemed as priority. I’m a very visual and physical space person so that sticks in my mind better than a task on a screen, even if I can take it with me. To me the task that is synced between my laptop and phone may as well be different. I know they aren’t but somewhere subconsciously they are and that makes them less useful.

    I will say that my role isn’t all office. It’s a mix of office and field which makes having all digital tasks less useful. I could see programmers or remote jobs as digital working since you may have a job that is stationary.






  • HVAC: Don’t shut your air vents to give you better heating or cooling in certain rooms/floors. You’re adding pressure to your system and reducing its life. If it’s AC then you’re turning it into a freezer. That’s why doing so freezes the coil, not enough air flow to move the cold air out and keep it from freezing. For heat it literally can overheat the control board frying it since the blower also helps cool the electronics. If you have hot and/or cold rooms (this is normal per floors) ask about adding dampers. Most of the time it’s not possible without major drywall rework and it isn’t cheap. Your builder sucks (basically). A lot of companies won’t quote the work because it can’t be guaranteed. You’re essentially stuck with the crappy design the builder got approved. One potential is minisplits. Again, not cheap per room and not pretty but they will fix your issue.











  • Starting January 18, 1943—the midst of World War II—sliced bread was barred from American bakeries and homes. New baking regulations set by the Office of Price Administration had boosted flour prices, and the government wanted to prevent these costs from getting passed down to the consumer. By banning the use of expensive bread-slicing machines, the government was hoping bakeries could keep their prices low. Officials were also worried about the country’s supply of wax paper—and sliced bread required twice as much paraffin wrapping as an unsliced loaf. (It prevented the slices from drying prematurely.)