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Joined 1 year ago
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Cake day: June 9th, 2023

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  • That’s really hard to answer definitively without context. Obvs there’s the kernel, but that’s similar enough across distros that it’s not really a point of contention that I know of. At a guess it might mean the distro it’s “based” on, but that in itself could mean a few different things. There’s stuff like package management, which you mentioned, and init style. That’s where things get complicated.

    Like, Mint is based on Ubuntu, which itself is based on Debian. They share DEB / APT for package management and use systemd for init. OTOH, there’s stuff like OpenSuse, which is originally based on SlackWare, but uses RPM (like redhat) for package management. OpenSuse uses systemd, but I think RedHat uses upstart and SlackWare uses a BSD-style init. It’s been a while since I checked in on those last two.

    Of course they could also mean something like choice of desktop environment (as in “A Gnome-based distribution”), default package selection (what the installer refers to as a “base” install). They could mean the general philosophy or release schedule (rolling vs. point release). Or they could even be referring to the userbase (as in; “I use Arch, btw”).











  • Food tech is kinda my area, so I went and did a little research and it turned into quite a ride. For cultural context, grilled (broiled in the US, I think) cheese and Vegemite is kind of a traditional Aussie snack. Just a slice of white bread with butter and Vegemite, slice of cheese on top, stick it under the grill.

    The Kraft singles I remember from my childhood absolutely did not behave like anything resembling real cheese when you did this. It melted on the inside, sure. But the outside just dried out and turned into a kind of plasticky skin, then bubbled and burned. So you were left with this partially blackened and crunchy cling-film like skin disguising a thin layer of vaguely dairy-adjacent molten plastic goop that was guaranteed to stick to and sear the roof of your mouth. Then the skin came off in one piece and slapped you on the chin with the equally hot residue of said plastic goop. For some reason kids loved this.

    I’m not sure when OP last ate them, but the Kraft singles I know got axed in like 2017 when Mondelez sold their cheese line to Bega. That makes it incredibly hard to track down the original formula to figure out what in the world they were really made of. They have, however, since been re-released and claim to be at least 45% cheese, which I suspect is a lot more than the ones I remember, probably does melt, and falls pretty squarely into the “processed cheese” definition according to FSANZ. There’s no way in hell I’m buying some to try it though.







  • Not familiar with Swedish Fish specifically, but generally candy is mostly sugar, which is a preservative in itself so it doesn’t really go off. Also not familiar with the regulations in your area, but in my country foods are generally good for at least three months outside of a “best before” date if kept in their original packaging or at least airtight. Flavour and texture might decline a bit, but they won’t make you sick. It’s the “use by” dates you want to be observant of.