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Cake day: July 7th, 2023

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  • Unanimous_anonymous@lemmy.ml
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    toMemes@lemmy.mlfor god's sake
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    8 months ago

    I live in Florida, surrounded by red and I’m from a red state/area. To be clear, I think it’s PERFECTLY VALID to hold the thought “my money and stuff are mine and I should have a say who gets to use it”. And to your point about democrats: yeah that’s effectively what I mean. Universal health care and paying for college are publicly funded from…other people’s money. Most Republicans I’ve talked to wish we had either or both, but balk when taxes are raised. They would rather be the ones to decide who gets a portion of their paycheck from an understandable hesitancy to have the government be the one to decide who gets the money. Republicans see that prudence as necessary, and most democrats I know see that as an unwillingness to contribute to the “greater good”.


  • Unanimous_anonymous@lemmy.ml
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    toMemes@lemmy.mlfor god's sake
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    8 months ago

    I think the defining difference is whether that sharing extends to just friends and family, or if it becomes more egalitarian and extends to everyone. From my experience, Republicans tend to stop at the former, and Democrats tend to stop at the latter. There is also usually differences in what they’re willing to share to both parties, namely money.



  • It’s obtuse because it’s not like another one is going to crop up in the same town in the same day to give the workers jobs, nor is it going to solve the issue of regulating the industry properly. The people enforcing the policies need teeth, and those teeth should be able to bite at the people causing these conditions. Places get like this because 3rd party inspection is underfunded and underpowered. Shutting a place down means it cuts into profits while potentially cutting off workers’ incomes. It doesn’t mean the owners or board get significantly impacted.





  • My biggest advice to anyone who wants to start cooking or is too intimidated to cook: just start doing it. Find a recipe that’s simple, follow it to a T and then just keep doing it. You will suck at first, but that’s step 1 of any skill. If you cook every night, by month 1 or 2, you’ll be significantly better and can expand. Also, whatever time the recipe you looked up says, 1.5 times or double it (especially anything involving cooking onions). You don’t have the skills to get it down to that time, and most skip prep work to make it a “quick” recipe.