It’s pretty but feature-deficient and not very pleasant to use compared to third party email apps imo

I’m in the same boat - with them for the encrypted email, but it does hold me back from using third party apps on mobile. Hopefully they get an easier way to use third party apps on mobile. Will probably just end up being a mobile bridge app or something

My company already did - it was a shitshow and my laptop sucks even more now.

It sounds like a barebones beef stroganoff

What are you even talking about not having a choice? I agree Google is awful, but even on pixel phones you can change most aspects of it - definitely including your browser/search app and engine. Just switch to Firefox and/or use duckduckgo, or any of the other browsers and search engines that are readily available. I haven’t used chrome in years, but if you’re a chromebro I’m pretty sure it supports changing the search engine too.
If your launcher doesn’t support changing your search engine/app in a built-in search bar, throw a different browser widget up on your home screen or get a new launcher with a better app/web search widget, unless you got your phone from work or something with restrictions in place you can easily swap out your launcher for a 3rd party one. I personally use Niagara launcher and like it a lot, if you want a more traditional launcher there’s KISS (It’s also foss), and launchair

Because good food is cheap to make, especially when buying in bulk like restaurants. Pizza is super cheap to make from scratch, especially when you factor in restaurants buying in bulk. I make pizza from scratch pretty often, the dough is negligible cost wise (bread flour, water, salt, and yeast), the sauce is semi-expensive to make only because I use the fancy san-marzano tomatoes and make almost a gallon of amazing sauce for $18 (mainly the cost of the tomatoes) - for sauce good enough to get from a restaurant you could easily make a lot more for a lot less. The toppings vary in cost obviously, but those are easy to pass the cost on to the consumer.

Soda is also negligible cost wise, the syrup for a very large cup of soda is maybe a few cents for the restaurant, soda has one of the highest markups of any food items.

She has been campaigning… For Biden. That’s the difference between being the backup singer and the lead singer at a concert. Sure the backup singer is still on stage and singing, but it’s just to support the lead singer, not to show off their own talent

I’m very partial to doom emacs. I love the emacs ecosystem but the default editor made me want to cry, doom emacs gives the awesome text editing of vim with the awesome ecosystem of emacs (significantly smoother than viper too)

It’s not a web app (not certain why op requested that bit), but it is on any platforms that you would want to use it on (iOS, Android, windows, Mac, and Linux all have it)

You can pay for logseq sync to sync files across all your devices, but I personally just use syncthing to keep it even more private (love me some good privacy-respecting foss)

That won’t stop Republicans from blaming Democrats for it if it’s unpopular with their base. Afterall, there were democrats present for the vote

Even if my wife and I get our meal fully comped because the kitchen messed up or it took a long time (has happened a few times, college town. We never complain or get upset, the managers just come over and apologize then comp it), we qt least tip as if it wasn’t comped, if we liked our server and/or the food a lot (both, most of the time) then we tip the full amount of the comped meal. Without fail the servers have been surprised that we tip at all when that happens

I use chatgpt semi-often… For generating stuff in a repeating pattern. Any time I have used it to make code, I don’t save any time because I have to debug most of the generated code anyway. My main use case lately is making python dicts with empty keys (e.g. key1, key2… becomes “key1”: “”, “key2”: “”,…) or making a gold/prod level SQL view by passing in the backend names and frontend names (e.g. value_1, value_2… Value 1, Value 2,… Becomes value_1 as Value 1,…).

Ricing came from the term rice-rocket from Japanese car enthusiasts which referred to the mods for their cars (physical mods, paint, stickers, etc). Transformed into rice/ricing eventually just because terms tend to shorten, and eventually jumped to other circles.

I usually think of a theme as a widely distributed/standardized set of appearances that anyone can load and use while a rice is customized and unique to that person

Well, you see, I didn’t mention that because I didn’t read past the list of facts about him where it said independent, and honestly I just can’t be trusted to do proper research

From his Wikipedia page, he’s a philosopher with no political associations. He’s also from Oklahoma, and at best Oklahoma is just an OK state

Global warming fears for an area already very hot and close to sea level

How has tor been compromised? I know windows defender was throwing a false-positive for a trojan after an update back in September but that’s all I’ve heard

Biscuits and gravy is my lazy but I don’t want eggs or cereal breakfast (I make it once or twice a month). For the gravy:
Add 1 lbs breakfast sausage to pot, add salt, pepper, sage, red pepper flakes, and fennel seeds (last three are optional, but highly recommend). Break up sausage and stir while cooking over medium/medium-high heat
Once sausage is browned, try a piece and see if it needs more seasoning
Add 1/4 cup all purpose flour and stir until it’s thickened and there’s no white flour left, about 1-2 minutes (congrats, you have officially made a roux around your sausage!)
Stir in 2 1/2 cups milk (I prefer whole milk), stir often until it’s thickened. Turn off the heat before it’s the thickness you want, it will thicken as it comes out of the pot and cools on whatever you put it on. If it’s too thick (aka if the thickness looks like it would be perfect on your food while still in the pot) just add more milk and stir in. If you add too much milk, just bring it back to a simmer until it reduces to an appropriate amount.
Add salt and pepper to taste, mix in, then serve.

I added more details than needed, it’s honestly a super easy and tasty recipe, plus the most expensive part is the sausage. It makes enough gravy for 2-3 people, 3-4 if you don’t each each a lot of the gravy which is… difficult.

For biscuits, I recommend Alton Browns buttermilk biscuits: https://altonbrown.com/recipes/southern-buttermilk-biscuits/
I personally make my own buttermilk substitute (1 tbsp lemon juice per 1 cup milk) and use butter instead of lard and they still come out fluffy and excellent. Also, the tip about putting them in a bowl lined with them covered by a kitchen towel makes a world of difference. It is well worth dirtying a cloth and bowl over letting them sit on a baking or cooling tray.

I should specify that I love cooking, this is low effort in my opinion since the gravy really can’t be messed up unless you leave it and burn it, the biscuits are more effort but I bake a decent amount so I don’t mind. Store bought biscuits from a tube work fine too if you aren’t a morning person or don’t like baking.

My parents both do this, but they’re bisexual swingers… So the moral of the story is that there can be many reasons for doing things

If it was easy enough for a significant amount of people to leave, the Republicans would love it because they could force out almost everyone that wouldn’t vote for them