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Joined 1 year ago
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Cake day: October 25th, 2023

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  • But my point is that we are keeping meat artificially cheap with lots of subsidies. Meat would be a luxury food if people paid the real cost of it, let alone if we paid the long term costs on the environment. I think maybe your analogy would be better with bicycles than electric cars. Bikes are more versatile and convenient than cars in short distances (10km), but most cities have been and continue being developed as car centric. If we used taxes to improve bike infrastructure, people would feel safer to ride bikes more often.



  • The meat and dairy industry receives vast amounts of subsidies which would be better allocated to plant based food sources. Meat is an inefficient way to feed the general population. I’m vocal about this because of two reasons: animal suffering and climate/pollution.

    I’m not naive enough to say we should just cut subsidies to animal farming cold turkey, because I understand people’s livelyhoods depend on it. But I would want to see a progressive public divestment from meat in favour of plant based whole food proteins (not fake/lab meats, those can survive on private investment alone).