knivesandchives@lemmy.catoCooking @lemmy.world•What are you favorite pasta sauces?English
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1 year agoThe recipe is sort of a mishmash of influences. It derives from an ancestral recipe, but the use of butter comes from Marcella Hazan, and the bouillon powder from Hong Kong influence. It’s a salt and MSG umami bomb, what’s not to like?
Anecdotally, it would seem so.
I think it depends on the root of the hatred. An awful lot of hatred comes from ignorance, and when people dispell the ignorance, the hatred follows.
But sometimes the hatred is so fundamental to someone’s lived experiences that even if it’s obviously wrong, it’s absolutely true to them. In those cases, I suspect it would be harder to let go of it.