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Cake day: July 16th, 2023

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  • ladicius@lemmy.worldtoMemes @ Reddthat@reddthat.comwhy not
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    3 months ago

    If you put pressure on the garlic cloves before peeling then the dry skin will fall off, and the remaining peeling will be very easy. I achieve that by rolling the garlic cloves several times on a hard surface under hard pressure from my hands. Another method with nearly similar results is putting the garlic cloves in a container (empty marmalade jar) and shaking that container vigorously. I prefer the rolling as it works faster and more reliable.

    Applies to onions, too, by the way although they need less pressure.