minus-squaremockingben@sh.itjust.workstoCooking @lemmy.world•What are the best cooking hacks you've learned over the years?linkfedilinkarrow-up1·1 year agoAlternately, a mandolin, slow cooker, and an ice cube tray are amazing. Mando up a 5lb bag of onions, toss in the slow cooker, & 6 hours later you have the most delectable flavors. I usually take half the onions and make French onion soup, and the rest into the ice box. They thaw perfect in the fridge, or a sauté pan. linkfedilink
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mockingben@sh.itjust.works to Memes@lemmy.mlEnglish · 1 year agoHate-R-Adei.imgur.comimagemessage-square1fedilinkarrow-up180arrow-down14
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Alternately, a mandolin, slow cooker, and an ice cube tray are amazing.
Mando up a 5lb bag of onions, toss in the slow cooker, & 6 hours later you have the most delectable flavors.
I usually take half the onions and make French onion soup, and the rest into the ice box. They thaw perfect in the fridge, or a sauté pan.