• 6 Posts
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Joined 1 year ago
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Cake day: June 18th, 2023

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  • Disagree, without IP laws whoever has the most money can crush all competition. An example of this is how the first pump hand soap softsoap couldn’t patent the hand pump design because it already existed so they just bought all the existing stock to prevent anyone from releasing a competing product.

    If you get rid of IP laws you’ll just further entrench the existing winners.

    Write a good book? Without copyright, Penguin random house publishes an exact copy at a higher quality and sells a million copies while you sell a handful to discerning fans.

    Build a quality product? Without trademark, proctor and gamble flood the market using your brand name and nobody can distinguish their products from yours even though their quality is much worse.

    Invent something revolutionary? Without patents you have to keep your process a secret so you don’t get copied. If you get hit by a bus your invention is now lost to society forever unless someone manages to reverse-engineee it.














  • They don’t taste different but they have different levels of saltyness for the same weight/volume because the crystals are shaped different. The shape also affects how they dissolve and spread out over your food.

    Table salt is tiny crystals that dissolve quickly for mixing in to sauces or soups.

    Sea salt is wide thin flakes, it’s good for when you want to coat the top of something evenly like a sea salt caramel.

    Kosher salt is large crystals that dissolve slower, it’s good for drawing moisture out of meat or veggies via osmosis (the original purpose of kosher salt is to remove blood from meat to make it kosher).