The Giant Korean@lemmy.worldM to Cooking @lemmy.world · 1 year agoSmoked Sichuan style ribs done on my Big Green Egglemmy.worldimagemessage-square11fedilinkarrow-up162arrow-down14file-text
arrow-up158arrow-down1imageSmoked Sichuan style ribs done on my Big Green Egglemmy.worldThe Giant Korean@lemmy.worldM to Cooking @lemmy.world · 1 year agomessage-square11fedilinkfile-text
minus-squareThe Giant Korean@lemmy.worldOPMlinkfedilinkarrow-up2·1 year agoA tiny bit, yes, but in a pleasant way.
A tiny bit, yes, but in a pleasant way.