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Yes.
Some say that giant Koreans don’t exist.
Yes.
Change grammar so that the plural of a word ending in an s followed by a hard consonant has -es added to the end instead of just -s - e.g. waspes instead of wasps.
They pick up on so many cues. It’s amazing. My dog knows we’re going on a trip without her when she sees us bust out the luggage.
Good question! My dog gets 1/4, and I eat the other half with breakfast and/or later on.
Sounds tasty!
I like a quarter apple chopped, cinnamon, raisins or craisins, some ginger, and cinnamon. I have this almost every morning.
This is amazing. Would eat Dick’s.
Welcome to Dicks. Can I help you find anything?
You would never know I’m baiting you. I’m a master baiter.
AI ingesting the output of AI ingesting the output of AI…
I used to drink them quite a bit, but I don’t any more sure to food allergies.
I think they’re quite useful and can even be tasty (I used to make smoothies using them). I just saw them as a convenient form of protein.
Having said that, I’ve noticed that I’m much less hungry eating whole food proteins, and so I’m actually less likely to snack and ingest less calories over all.
My mom used to make hot potato and tuna salad. It was one of my favorites growing up. It was boiled potatoes, relish, tuna, mayo, salt and pepper, served warm. Really tasty.
Tuna casserole is another tasty option.
If you want to go an Asian route, you can do tuna served on rice with some chili crisp and sliced cucumber.
Yeah this helps a ton. I have a bowl that I keep my keys, wallet, inhaler, etc in. Also keep certain items on my night stand.
Also, just get into the habit of asking yourself, “Am I gonna remember putting this thing here?” I am still not 100% good about this, but I’ve gotten much better. Admitting that you have a problem is the first step.
Muenster is good stuff. I used to love it on a steak and cheese.
Oh yeah. I could make it a game. See how long anyone notices.
I haven’t managed to make “analingus” work in a meeting so far, but I’m determined.
I feel like a part of this must also be from fatigue from masking, etc. Everyone seems to just be pretending that it’s not a thing any more. I hardly see any masks.
Very good thinking!
Gotcha. Happens sometimes. That’s about what temp I cook mine at. I just check it occasionally to see if the glaze has crusted up.
Perineum Fairy: Why yes, Timmy. Yes there are.