The food we eat affects us in many ways. A recent study from Massachusetts General Hospital and Harvard Medical School found a link between the consumption of ultra-processed foods and an increase in the risk of depression. Ali Rogin speaks with Olivia Okereke, an associate professor of psychiatry at Harvard Medical School who worked on the study, to learn more.
  • GlitterInfection@lemmy.worldEnglish
    811·
    9 months ago

    The point is that that ultra-processed or unhealthy foods increase the risk for depression in the general public.

    This is you, making a false statement that is about the study OP posted, not general “not arguable” bodies of knowledge.

    This is harmful, not helpful.

    • protist@mander.xyzEnglish
      105·
      9 months ago

      Ok, I’ll say it again. The negative mood effects of unhealthy lifestyle choices are well established and not arguable. I’m not making that statement on this study, but rather the entire body of literature showing this to be the case. Sorry there was a misunderstanding.

      • Rodeo@lemmy.ca
        21·
        9 months ago

        If you’re not talking about the study, why did you quote the headline almost word for word?

      • GlitterInfection@lemmy.worldEnglish
        411·
        9 months ago

        Then go edit your post to remove the statement that contradicts what you’re saying now.

        What I am trying to do is to prevent people from reading the headline and making the false statement that you then made based off of it and using that to try and give advice about diet and exercise to people with clinical depression.