When you need to cook a large amount of tomato sauce in a non clad pot.

  • Gregorech@lemmy.worldOP
    15·
    11 months ago

    The frying pan has a copper clad bottom, this allows for a more even heat without hot spots lessening the frequency of stirring and the possibility of burning. The stainless stockpot is only one layer the direct heat would burn much easier especially eith high sugar sugar sauces like tomato.