My personal opinion is that soy milk tastes like grass… I’ve tried it in coffee, alone, on cereal, but I just can’t avoid feeling like someone dumped a handful of freshly cut grass in…
Almond is pretty good on it’s own, but in coffee it tastes like marzipan… It’s not bad, but not the taste I want in my coffee.
I haven’t seen any mentions of soy milk in this thread. I have it unsweetened with some fruit Müsli and even in coffee/tea and I’m good to go
My personal opinion is that soy milk tastes like grass… I’ve tried it in coffee, alone, on cereal, but I just can’t avoid feeling like someone dumped a handful of freshly cut grass in…
Almond is pretty good on it’s own, but in coffee it tastes like marzipan… It’s not bad, but not the taste I want in my coffee.
Oat is what tastes most like cow’s milk to me.
Also it’s way thicker than oat and almond milk.
And contains more protein. Generally I’d say the best option, no clue why people are so hung up on oat specifically.