Just realize: They call coffee, but unless I order black coffee, anything else feel like milkshake.

And those milkshake are so much sugar with flavor, that make me addict to like tobacco.

I better quit starbuck and save some cash.

  • minibyte@sh.itjust.works
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    4 months ago

    If you only drink water for a few weeks you’ll notice all the hidden sugar and substitutes in your food and beverages. Notice it for what it is, a cheap replacement to flavor.

    • lurch (he/him)@sh.itjust.works
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      4 months ago

      wdym? i notice them either way. i consume them because i want to taste them. like when i want to taste phosphoric acid and caffeine, i drink coke. if the taste didn’t matter, i wouldn’t go through the hassle of getting them and just drink tap water and eat plain toast or rice

  • archchan@lemmy.ml
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    4 months ago

    Why go to Starbucks when my milkshakes bring all the boys to the yard? They’re better than yours.

  • BigTrout75@lemmy.world
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    4 months ago

    I always feeling like a weirdo when just ordered a small coffee. Pro-tip: it’s better getting coffee at a bakery because their danishes didn’t come from plastic bags.

  • TheRealKuni@lemmy.world
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    4 months ago

    I’m a big fan of their shaken oatmilk espresso drinks.

    I realized at a certain point that I could buy a bottle of syrup, a cheap espresso machine, espresso ground coffee, and oatmilk, and this would all pay for itself within a relatively small number of drinks. Like, I dunno, 30-40 drinks depending on the oatmilk and the syrup.

    I’ve gotten pretty good at making my own Starbucks-esque drinks, and it means I can control the sugar better.

      • TheRealKuni@lemmy.world
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        4 months ago

        My most recent recipe:

        3 shots espresso
        1 pump Torani English Toffee
        2 pumps Torani Puremade Almond
        A decent amount of ice (I don’t measure this, I eyeball it)

        Shake well, then pour into a cup/glass

        Shake up your carton of oatmilk and fill the rest of the glass. It gets a nice foamy top and the oatmilk spreads beautifully down the glass.

        I use Oatly Full-Fat oatmilk (the Barista Edition is just too expensive and you don’t need it unless you’re doing hot drinks), but any other brand’s creamiest oatmilk will also work.

        Honestly pretty much any syrups that sound appealing to you will probably work well in this type of recipe.

        The one I was most proud of involved taro powder (for boba drinks) instead of syrup, and a pump of chai syrup, but it has a LOT of sugar.

        As far as suggestions for a cheap espresso machine…I haven’t had amazing luck, because you get what you pay for. I’m on my second and at some point will probably replace it with a more expensive one. But they last long enough to pay for themselves. Also the cheap ones are good for beginners, pressurized portafilters make it really easy to get right.

  • PhineaZ@feddit.de
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    4 months ago

    I … uhh … (what did they say?) Yeah, quitting Starbucks sounds like a good idea!

  • Possibly linux@lemmy.zip
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    4 months ago

    Starbucks has bad coffee. Change my mind.

    Just a side note you probably shouldn’t be consuming foods and drinks that are high in sugar such as milkshakes, sodas and cakes. However, I think you are probably aware of that.