Nyssa@slrpnk.net to Buy it for Life@slrpnk.netEnglish · 2 months agoHow to Maintain Wooden Cooking Tools for Generations to Comewww.eater.comexternal-linkmessage-square11fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1external-linkHow to Maintain Wooden Cooking Tools for Generations to Comewww.eater.comNyssa@slrpnk.net to Buy it for Life@slrpnk.netEnglish · 2 months agomessage-square11fedilinkfile-text
minus-squareTheBenCommandments@infosec.publinkfedilinkEnglisharrow-up0·2 months agoI’m curious about the bacterial growth factor that can occur with wood. Saying these things can last a lifetime without even mentioning the bacteria they can absorb and harbor makes this read more like an ad at some points.
minus-squareRBG@discuss.tchncs.delinkfedilinkEnglisharrow-up0·2 months agoI don’t have a better source, so feel free to be critical to this but wood actually is antibacterial as it dries according to for example this https://www.hawkmade.com/the-science-behind-the-antibacterial-properties-of-wood
minus-squareKalkaline @leminal.spacelinkfedilinkEnglisharrow-up0·2 months agoYou probably don’t want to use plastics if you’re concerned about bacteria.
minus-squareTheBenCommandments@infosec.publinkfedilinkEnglisharrow-up0·2 months agoRight I’m of the mind that silicone and metal are for me since those tools can be chucked into the dishwasher.
minus-squarezeekaran@sopuli.xyzlinkfedilinkEnglisharrow-up0·2 months agoWhat is happening to the knives in this context?
I’m curious about the bacterial growth factor that can occur with wood. Saying these things can last a lifetime without even mentioning the bacteria they can absorb and harbor makes this read more like an ad at some points.
I don’t have a better source, so feel free to be critical to this but wood actually is antibacterial as it dries according to for example this https://www.hawkmade.com/the-science-behind-the-antibacterial-properties-of-wood
You probably don’t want to use plastics if you’re concerned about bacteria.
Right I’m of the mind that silicone and metal are for me since those tools can be chucked into the dishwasher.
RIP your knifes
What is happening to the knives in this context?