• tetris11@lemmy.ml
    link
    fedilink
    arrow-up
    0
    ·
    3 months ago

    Real answer:

    • Open a can of tuna and mix it in
    • Salad. Yes, I know. Yes it tastes great.
      • ℕ𝕖𝕞𝕠@midwest.social
        link
        fedilink
        arrow-up
        1
        ·
        3 months ago

        Sometimes! I make mine with onions, peppers, and carrots. My favorite diner doesn’t shred them, just slices them thin. Some places bake them instead of frying them, too. There’s a hashbrown for every occasion, they’re not just tinier french fries.

        Also, okay, I know it’s relatively rare to french your fries these days, but it’s even more unheard of to french a hashbrown. (I’d totally eat a frenched hashbrown, though.)

  • southsamurai@sh.itjust.works
    link
    fedilink
    arrow-up
    0
    ·
    3 months ago

    Hmmm, I assume the usual hamburger/hotdog isn’t what you’re looking for.

    I think the least common thing I put ketchup on is kraft mac n cheese. Don’t do it every time, but every now and then, when I’m having the standard, package only mac n cheese, I’ll put a dab on there.

    Can’t use much, or it sucks. But the kind of amount you might drop as you’re taking a bite of something else, that works great. That’s how I found out I liked it, back as a kid.

    • Ellia Plissken@lemm.eeOP
      link
      fedilink
      English
      arrow-up
      0
      ·
      3 months ago

      I will put ketchup on mac & cheese, of any kind, no matter how old your grandmother’s recipe is. did it right in front of my Italian potential mother-in-law too, there are certain things that have to be established early in the relationship.