cross-posted from: https://beehaw.org/post/17069345
Because I’ve been eating rice more often I realized via my energy bill that cooking in a pot on an electric plate for 30 minutes consumes massive amounts of electricity. Therefore I’m currently browsing for rice cookers, but the info on energy efficiency leaves much to be desired.
What would be the most efficient method to cook brown rice? Which appliance would be recommendable and ideally be in line with the Buy It For Life philosophy?
If you’re cooking by electricity, it’s all roughly the same. It’s all running close to as efficient as it possibly can be. In theory, some kind of heat pump could do better, but that’s not really viable for this use case. It’s hard to make them both compact and provide enough heat for cooking.
If you’re cooking in a pot on a stove, an induction stove top will do better. As far as dedicated rice cookers go, though, they’re all the same. Might be more efficient than any stove top because they lose less heat to the surrounding area during use.