How long? Does it change the concistency or taste?

Thanks you

  • WhoRoger@lemmy.world
    link
    fedilink
    English
    arrow-up
    7
    ·
    1 year ago

    I agree with day or two tops, but the microwave/pan thing I see completely the opposite way. Microwave is ok to heat up eggs, while refrying in a pan you are likely to dry them up and it just can’t be the same the 2nd time.

    • reddig33@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      If you have an air fryer, or a toaster oven with an “air fry” setting, that might be worth a try for reheating.

    • else@lemdro.id
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      Egg yolk cooks disproportionately quickly in the microwave. For runnier yolks, other methods will be closer to desired results.