The McDonalds near me have people on tills as well as the self order machines. And you say they fired them. Can you prove that?
To be clear. I dont think you are wrong, I have no idea, and I am genuinely curious and want to know if that happened. since you claimed it with such conviction, I assume you can give a reference or point me in the direction of the search terms I could use to find a source myself?
I think there’s some wiggle room on “bottom tier,” but yeah, it’s down there somewhere. I dont think KFC is worse, not in my experience. but regardless of this, the meat is real in the UK (at least) and across Europe (at most).
Your individual tastes are subjective. I was arguing that the quality difference of a mcdonalds burger and a restaurant burger is not as big a chasm as OP made out. I’ve worked in plenty of restaurants, and many buy their burgers from the same suppliers that fast food places buy from. It’s the same meat in a different setting. In fact, I used to order food for a whitbread chain restaurant and a greene king chain restaurant, and a lot of it came from the same manufacturers. But people would swear by the quality of the more upmarket whitbread restaurant over the cheaper greene king one.