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Joined 1 year ago
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Cake day: June 30th, 2023

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  • That’s probably most similar to what we’d call “flaked corn”, but it’s not something that we see commonly in stores (in America, at least). It is somewhat similar to “corn flakes” which are different.

    It’s mainly used for brewing and distilling, and it’s made by taking dry corn, partially cooking it with water, putting it through a roller mill, and then drying it out.

    Reading about farinha de milho, it actually might be similar to “corn flakes”, though. It’s a breakfast cereal made by taking ground corn and cooking it in water, and then drying it out in little sheets. It is super common to use as an ingredient in things like fried chicken batter, or as a topping to things you want to be crispy.



  • For ground beef, especially, too many people try to chop it all up and get it “gray”. I don’t eat beef often, but when I do make ground beef, I basically treat it like making a hamburger: salt it immediately prior to placing in a hot pan, and don’t touch it until there is browned crust, and then try to flip it and get a crust on the other side. Only then will I break it up into little pieces. If you have too much meat to do that, you are better off getting a good sear on half of the meat, and tossing in the other half later, than trying to do all of it and basically just boiling the meat in juices.











  • I recently learned about it, but haven’t used it. From what I understand, it’s similar to how the fediverse works; individual instances are run by whoever wants to run them. If you run your own instance, you have complete trust in it, but you effectively aren’t anonymous (unless you support a whole bunch of users to pool together. If you join someone else’s instance, you have to trust them. There’s public and private instances.

    The other downside is that, like many other small players, they are a metasearch engine, so they rely on the big players like Google and Bing who actually crawl the web for information to index. If Google or Bing want to hide information, that trickles down into metasearch engines, too. It’s somewhat buffered by thr fact that your metasearch can look through a whole bunch of different indexes, so you aren’t held to one countries censorship, but it probably still has an effect.


  • Firmly agree. Non-stick is the result of PFAS (specifically PTFE) being temporarily bonded to a metal pan. You can buy a pan with better metal, but PFAS aren’t durable, so you are eating it right away, and it doesn’t break down once it’s in your body.

    “Ceramic” nonstick is not ceramic, it’s just another coating. It’s likely healthier, but also not as durable as metal.

    Cast iron properly used is fairly nonstick, and the coating is not harmful, and it’s self healing. Carbon steel works the same as cast iron from a non-stick perspective. Also, for most foods, sticking is not a bad thing; people just need to let the food cook until it releases without trying to poke it around. Stainless steel is super cheap and durable.



  • I once accidentally worked myself into trying to solve the traveling salesman problem. I was doing some work on a very specific problem, and I got to a point where I couldn’t figure out a way to efficiently link up a bunch of points. The funny thing is that I knew about the TSP, but I just didn’t realize that the problem I was trying to solve was a case of the TSP. After a couple of days trying to figure it out, I realized what it was, and that it was futile.

    It was a good lesson to always try to find the most abstracted version of the problem you are trying to solve cause someone smarter has either tried and failed or tried and succeeded.