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As far as cooking spray goes, you pay for the can and then you pay for the product inside. A silicone brush and a few drops of good cooking oil works equally good and you know exactly what you’re cooking with.
As far as cooking spray goes, you pay for the can and then you pay for the product inside. A silicone brush and a few drops of good cooking oil works equally good and you know exactly what you’re cooking with.
After years of baking bread almost every day, I second this.
You can, it used to the last resort way of rebooting the phone if it hung completely. Mine is still using the original battery, which, considering the amount of charge cycles, is quite impressive.
As for daily usage and “tech” - I have a Samsung Galaxy S1. The battery still holds a charge and it’s being used on a near daily basis (for very simple stuff). Runs Omnirom with android 4.
That is just brilliant!
It really depends on the quality of the bread and the loaf packaging. Bread and bread packaging differs greatly across the world. The lighter the bread, the more likely it is too dry out quickly. The packaging needs to prevent it from freezer burn, a high quality bread bag does more then a piece of plastic that’s supposed to let the bread air out.
Give it a try, buy a heavier bread and stick it in a good plastic bag. Should last a week easily. Make sure your bread is pre cut as cutting frozen bread is not fun.
I learned that the biggest difference between cheap and expensive non stick pans is basically the amount of non stick coatings. Regardless, the non stick coating will wear off over time. This was the conclusion from a documentary I once watched on whether it was more economical to bit a cheap pan every so often or an expensive pan less often.
Personally I would strongly recommend cast iron from a reputable brand or carbon steel if you can afford it. Stainless steel also works, but is more tricky to not stick. Cast iron is heavier, but very forgiving and will last you a generation or more.
I’d go to pizzacreator.net - there you can choose what you think is an XL pizza.