In my experience the food quality in Europe is worlds beyond the United States. Even a bad full English is better than what you’d get at some sit-down restaurants in America. Eggs in America have sickly, pale yellow yolks and breakfasts are usually cooked in motor oil. I always had fresh, decent quality food in Europe — but this was pre-pandemic.

After being given the option of a free full English, American hotel breakfasts just don’t hit the same.

That sounds good. I’ve never tried to make chimichuri but I’d really like to. Let me know if you have a specific recipe you like.

Thanks. This reminds me, I need to get a new cast iron pan. I have some limitations in my current kitchen but maybe I can find a nice smaller sized one.

If anyone needs a friend, I’m here!

I like mine.