I learned the wrong way to do it and like it. Boil the noodles, drain the water and then add the packet. Mix and enjoy. If the sodium isn’t killing me yet, add some hot sauce.
Can confirm. Mixed one pack of Buldak (67% daily recommended sodium) and one pack of Neoguri (80% daily recommended sodium) today. Fortunately we only do this like once or twice a month.
Fun fact: the little flavor packet in that grocery store ramen has as much sodium as you should get in an entire day in it.
Source: my blood pressure
I’m pretty sure that the Maruchan ramen flavor packs for chicken and beef are just ground up bouillon cubes, the taste is indistinguishable.
That’s what chicken/beef flavour are.
Source: ate a scoop of powdered chicken bouillon and tasted like chicken flavoured snacks.
…nope, not gonna ask.
Curiosity didn’t kill the cat… This time.
https://youtu.be/sR8M4zARBXY making artificial chicken flavour is pretty easy
That’s if you drink all the broth though.
Who wants to make a bunch of delicious broth and then not drink it though?
Waste not want not.
I learned the wrong way to do it and like it. Boil the noodles, drain the water and then add the packet. Mix and enjoy. If the sodium isn’t killing me yet, add some hot sauce.
Look at Bezos over here, eating more than once a day
Can confirm. Mixed one pack of Buldak (67% daily recommended sodium) and one pack of Neoguri (80% daily recommended sodium) today. Fortunately we only do this like once or twice a month.
I usually make two packs and add a little extra salt for flavour. Yum! Also sometimes some hot stuff, if I have it.
I’m pretty sure they deep fry them to dehydrated them too