Farksnatcher@lemmy.one to Cooking @lemmy.world · 1 year agoMistakes Everyone Makes With Mayonnaise - Mashedwww.mashed.comexternal-linkmessage-square8fedilinkarrow-up114arrow-down14file-text
arrow-up110arrow-down1external-linkMistakes Everyone Makes With Mayonnaise - Mashedwww.mashed.comFarksnatcher@lemmy.one to Cooking @lemmy.world · 1 year agomessage-square8fedilinkfile-text
minus-squareOminousOrange@lemmy.calinkfedilinkarrow-up6·1 year agoYep, do it the Kenji way. 1 egg A clove or two of garlic Juice of a lemon or equivalent amount of white vinegar (2 ish tbsp?) S & P 3-4x the volume of that stuff of oil. Usually canola for me. More oil = more thick. Give it a zip with an immersion blender starting from the bottom and raise as the mayo starts to come together.
Yep, do it the Kenji way.
Give it a zip with an immersion blender starting from the bottom and raise as the mayo starts to come together.