PoodleDoodle@lemmy.world to Cooking @lemmy.world · 1 year agoWhat are the best cooking hacks you've learned over the years?message-squaremessage-square96fedilinkarrow-up111arrow-down10file-text
arrow-up111arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?PoodleDoodle@lemmy.world to Cooking @lemmy.world · 1 year agomessage-square96fedilinkfile-text
minus-squaremockingben@sh.itjust.workslinkfedilinkarrow-up1·1 year agoAlternately, a mandolin, slow cooker, and an ice cube tray are amazing. Mando up a 5lb bag of onions, toss in the slow cooker, & 6 hours later you have the most delectable flavors. I usually take half the onions and make French onion soup, and the rest into the ice box. They thaw perfect in the fridge, or a sauté pan.
Alternately, a mandolin, slow cooker, and an ice cube tray are amazing.
Mando up a 5lb bag of onions, toss in the slow cooker, & 6 hours later you have the most delectable flavors.
I usually take half the onions and make French onion soup, and the rest into the ice box. They thaw perfect in the fridge, or a sauté pan.