I cooked food for 20 years. Now I build computers and dive down Linux 🐇 🕳️ on a personal learning journey.

Mostly, I cat sit and watch anime when not gaming or editing files.

Fibromyalgia sucks! Existence is pain and resistance is futile. Thanks for noticing me.

uBlue Kinoite🎮Gamer👾Linux Nerd

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Joined 1 year ago
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Cake day: June 16th, 2023

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  • Mostly it’s about using room temp water in the pot.

    If you use hot water, thinking they will cook faster, that’s the step that will make them gluey for sure.

    So start them off in room temp water.

    I prefer unpeeled Red Bliss 🥔 myself.

    I simmer some milk or cream and butter with some roasted garlic for the real goodness.

    Bigger potatoes, chunk em into quarter size.

    Definitely peel starchy potatoes.

    Waxy ones like Red Bliss or Golden/New Potatoes, I leave the skin on for nutrients/nutrition.

    And don’t let them sit in the water after for too long, at least drain them first if you aren’t gonna mash right away before serving.