People in here are missing the point. Yeah, Applebees, Olive Garden, IHOP, etc. aren’t “classy”, they’re cheap chain sit-down restaurants. They appeal to a wide audience, cause they are clean, the food is fine, they serve a variety of drinks, and you can go there semi-regularly as long as you have some disposable income.
Sure, you’re not going to see multi-millionaires who grew up rich going there, those people go to the “fancy” chains, like Ruth’s Chris Steak House. But you’d probably see a 6 figure tech job family sitting in a both next to a plumber family sitting next to a doctor family. Which is something you don’t really see at most other places.
Six figure tech job here. I no longer feel like I can afford Applebee’s, idk about olive garden because the food is gross. Certainly can’t afford drinks and dinner.
All you can eat zupa toscana. It’s the only reason to go to olive garden. The salad is fine also I guess. Hard to fuck up lettuce and Italian dressing. That said I probably go less than once a year.
Applebee’s, on the other hand, I don’t think I’ve been to one in fifteen years.
I don’t really like eating out that much any more unless it’s for something I can’t do at home like sushi or hibachi or a slow roasted brisket. Slop on a plate with sauce or a medium rare ribeye are things I can easily make at home for half the price.
It’s not really the money, these places just seem like a terrible waste of . And if you’re getting the lower calorie healthier option on these menus the food is just totally depressing. Always something like “here’s a piece of lemon, some leaves, and a skinless chicken breast.” I’m not paying someone to prepare that for me.
Dude, do you know how much a plumber makes?
I have a nephew that just started classes at a vocational school. He said plumbers and electricians average the highest salaries of all the major trades.
Having just replaced a 30 year old oil heating system with a new high efficiency gas one I can say without a doubt that plumbers definitely make good money.
8 know i pay tradesman well, but I don’t know how much they take home.
Sounds like you are describing a Diner.
I wonder if this article is just an ad for those restaurants. “Eat here to mix with the elites!”
“Eat here to mix with the serfs!”
Serf and turf?
More like “serf & toff”. 🤌🏼
That went over my head, I’m embarrassed to say. You can probably guess which category I’d fall into.
Toff is a slur for rich fucks.
TIL lol
Oh, and don’t you worry none. We’re ALL serfs here. ✊🏽
🤜🤛
Slowly turning into a Life in Hell strip
This is incredible. I completely forgot about Groening’s comic strip days. All I used to hear about was the original Simpsons stuff.
so both wealthy and poor people have equally bad palates, gotcha
“That’s what rich people eat; the garbage parts of food.”
“Well I had garbage yesterday and it didn’t cost $300!”
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Futurama - Three Hundred Big Boys
Wow I remember when I didn’t know about Futurama, only knew about the “shut up and take my money” meme. I have now watched it so many times even I recognise episodes just from dialogues. This is your cue, my dear reader to shut up and watch Futurama
Y’know what, you’re right. I think I am due for another rewatch.
All these places are just fancy fast food. Half of the menu I’d frozen to fat fryer. But hey if your having fun, that’s what counts.
Maybe 20+ years ago. I view current Applebee’s as just plain shit and Olive Garden as a faux fancy restaurant that probably has a giant bank of microwaves in the kitchen to prepare your prepackaged frozen meals.
Olive Garden serves nothing but microwavable meals you can get at the grocery store.
This is totally false. Olive garden makes their food on-site as any restaurant does. I worked there for a while
This is myopic bullshit. Olive Garden, like all of its competitors, is a chain with a corporate hub handling all logistics. There is no “scratch cooking” at any Olive Garden. As much of the ingredients as possible are frozen for transport and specifically engineered to be efficiently prepared at each “kitchen”.
source: decades in culinary across multiple continents, toured Olive Garden and dozens of others both above and below (not much) over the years.
I never said scratch. They definitely do not microwave their food.
They cook to portioned specs just like the vast majority of restaurants. No one goes to OG thinking it’s Michelin-starred.
How is it myopic, though?
Tfw I like olive garden. I only ever get the soup, salad, and bread sticks tho.
Olive garden is different. When you’re there, you’re family.
We had to shut down the applebees because no one could afford to eat there in my town
I’m curious if the content was switched after comments were made? Like it’s just some research that uses mobile data to show likely interactions, but most comments are rebutting things that were never said and doesn’t seem to be in the PDF, ie, “these places aren’t classy.”
People here love shitting on anything people like.
Helps them feel cool
here?
Yeah honestly it’s just “people”
Good point.
Some people just have no idea what good food is and it’s puzzling to me, but it must not be related to income. I eat out at local restaurants mostly and they are not more expensive than those chains, and the food is way better.
Risk reduction. Safe choice.
The food will be ok, there’s a relatively small risk of food poisoning, or having an especially shit meal. You know what you’re getting.
Same business model as chain hotels and blockbusters starring A-listers with name recognition. Customers know it will be just ok, but that’s enough.
This is exactly why I go to McDonald’s when I’m anywhere away from home. It’s almost always the same, and their corporate side is extremely serious about consistency and quality.
Cracker Barrel took this a step further, providing a generic “home-y” feel anywhere in the country.
Cracker Barrel is atrocious though. Absolutely flavorless. It’s the epitome of bland old white people food.
I’d rather eat Applebee’s. At least they use salt.
My grandmother always insisted on going to somewhere like Olive Garden or Applebees when I’d go have my regular visits with her. Never understood it, but it made her happy and she didn’t like trying new stuff, so not a big deal. I feel like Boomers have got to be the only people left keeping these places afloat. I don’t know a single person blow 50 who eats there.
Some of them are much better, some are just as bad. Too many local resteraunts around me have the same Sysco derived menu items. The same coconut shrimp cooked the same way in them all… Sure it is a different name out front and it isn’t a franchise but it may as well be.
When you’re here, you’re a lesser form of family. Don’t look at me.
This makes me think of a thing I saw on YouTube. These guys review Olive garden commercials https://youtu.be/MASjtPaOdgg?si=6_4XrYNRpfifr5UO
Has the quality gone down at Applebee’s and Olive Garden? I haven’t been to either recently but I recall them being consistently ok, certainly better than “shitty microwaved food”, as one commenter put it. I’m sensing some big “I think it’s super cool to look down on things” energy in this thread.
both trash honestly it is pretty microwave heavy
The last time I went to Olive Garden my raviolis were clearly microwaved as the food was hot but the shells were rock hard without looking overcooked in any way. It’s all garbage corporate food with a facade of being ‘fancy’ because they have some Italian decor on the walls.
Olive Garden is still okay, but Applebee’s has definitely declined drastically.
That’s frightening, it was garbage food the last time I went to one, about 20 years ago.
Their fries now taste like stale bread and their wings taste like leftovers.
Honestly, it’s just the cool thing to meme on on the Internet. Like saying the ice cream machine at McDonald’s is always down.
They aren’t the greatest, but they’re ok.
I’m sure I will curse myself by saying this, but I have never encountered a broken McDonald’s ice cream machine.
However, I have encountered an El Pollo Loco that was out of chicken.
