• themeatbridge@lemmy.world
    link
    fedilink
    arrow-up
    3
    ·
    5 months ago

    Really, the disqualification is probably better publicity than winning the award itself. If someone told me some vegan cheese won a “Good Food” award, I would assume it was related to eco- and social-consciousness. Learning that it was so delicious that the dairy industry schemed to take away the award tells me they’re afraid of the competition.

    • theareciboincident@lemmy.dbzer0.com
      link
      fedilink
      arrow-up
      2
      ·
      5 months ago

      When Seiko beat the Swiss at their own mechanical watch accuracy competitions, they decided to cancel the long running prestigious competition entirely instead of make a better watch.

      Capitalism breeds innovation!

        • KISSmyOSFeddit@lemmy.world
          link
          fedilink
          arrow-up
          1
          ·
          5 months ago

          That’s partly because “Scotch” is a protected label. You can only call a Whisky Scotch if it was distilled with a certain technique, from certain grains, by certain companies, and matured in certain casks for a certain amount of time. All of it is regulated.

          Japanese whisky doesn’t have these limitations. They can just do whatever makes it taste good.

          • Captain Aggravated@sh.itjust.works
            link
            fedilink
            English
            arrow-up
            1
            ·
            5 months ago

            Scotch whisky must be made in Scotland. Similar story with bourbon, bourbon must be made in the United States. In many places you can follow the same recipes and processes as those products, but you may not label them with those terms.

  • MagicShel@programming.dev
    link
    fedilink
    arrow-up
    1
    ·
    5 months ago

    I’m closer to a carnivore than a vegan, but if something is good, it’s good. I’m not going to hate on something delicious because I feel threatened by someone else’s life choices.

    Don’t worry, farmers; if I start eating vegan cheese I promise I’ll make up for it in beef consumption.

    • DumbAceDragon@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      1
      ·
      5 months ago

      A lot of vegan “alternatives” are actually really good when you know what you’re doing with them. I will take tofu or mushrooms over meat any day tbh. Problem is some people don’t know that and will just prepare tofu like it’s meat, and then wonder why their tofu tastes like shit.

    • MilitantVegan@lemmy.worldOP
      link
      fedilink
      arrow-up
      0
      ·
      5 months ago

      There was a time when the “definition” of marriage was a union between only one amab and afab person. Definitions change.

      • Wogi@lemmy.world
        link
        fedilink
        arrow-up
        0
        ·
        5 months ago

        Bro, come on man. I don’t give a fuck what you call cheese but likening dairy to sexual preference discrimination is a bit much.