Oatmeal raisin are amazing. Surprise oatmeal raisin is not

  • eV_Ohm@sh.itjust.works
    8·
    8 months ago

    Someone gave me a piece of bread once, and I thought they were giving me cake. I had this reaction for sure, but once I realized it was bread, it was really testy bread.

  • RickyRigatoni@lemmy.ml
    5·
    8 months ago

    Eating anything thinking it’s going to be something else is always a bad time.

    I hated grapefruits because the first time I bit into one I thought it was an orange.

    I hated rye bread because the first time I had it was one of the swirly ones and I thought the dark swirl was chocolate.

    But both times once I gave it some time and tried it again knowing what it was I loved it.

  • Killercat103@infosec.pub
    2·
    8 months ago

    In general I don’t like squishy chips randomly laid out in my food. It feels like I come over a rotten or moldy part.

  • HikingVet@lemmy.ca
    42·
    8 months ago

    How many people don’t take the time to look at what they are eating? Seriously, stop stuffing your face like you just got out of a concentration camp.

  • blindsight@beehaw.org
    22·
    8 months ago

    You’re all heathens. Oatmeal raisin is the best grocery-store cookie option, followed by white chocolate macadamia nut.

    Even better is oatmeal cookies with diced apricots. So good.

    Oatmeal cookies should be chewy. Crunchy chocolate chips wreck the texture.

  • Imgonnatrythis@sh.itjust.works
    45·
    8 months ago

    In what world is an oatmeal raisin cookie ever justiable when chocolate chips exist? Throat collapsing allergic reactions I guess maybe, but all other excuses are invalid.